buñuelos	flan	pan de muerto	tamales
burritos	gazpacho	pico de gallo	tomatillo dip
chile con carne	guacamole dip	quesadillas	tortilla española
churros	mole poblano	refried beans	tortilla de maíz
empanadas	nachos	salsa	tostadas
enchiladas	paella	tacos

¡Panza llena ... corazón contento!

recetas

More Recipes

Venezuelan Cooking

Colorful Cooking of South America

A pamphlet with 14 brief recipes for the most common Mexican dishes such as Mexican Rice, Fried Beans, Tortillas Guacamole, and Flan. The text is simple with occasional sketch drawings of foods. Easy student use.	A Taste of Mexican Cooking	World Press 135 West 29th Street, New York, New York 1001, phone:(212) 695-8787 Copyright 1976 by Hammond Inc.
This small 6"x6" book has a great introduction which gives a 5 page synopsis of Mexican cuisine based on its history and geography. It has outstanding color photos of authentic dishes. This book is a great cultural tool.	The Best of Mexico: A Cookbook	Evie Righter First published in USA 1992 by Collins Publishers San Francisco. Produced by Smallwood and Stewart, Inc.New York City Copyright 1992 by Smallwood and tewart, Inc.
This book has a collection of recipes from selected restaurants in Minnesota, Wisconsin,Iowa,Missouri, Illinois,Indiana,Michigan and Ohio. There are 9 recipes from 2 restaurants with Mexican cuisine: "Frontera Grill" in Chicago,Ill. and "Tejas"in Minneapolis,Minn. The recipes are not common to students.(ex. Serrano Chile Blue cornbread, Flourless Ancho Chile Cake and Tlacoyos)	The Best of the Midwest: Recipes from Thirty-two of America's Finest Restaurants	Linda and Fred Griffith Published by the Penguin Group, Viking Penguin, a division of Penguin Books USA Inc.,375 Hudson Street, New York, New York 10014,U.S.A. Copyright Linda Griffith and Fred Griffith,1990
The recipes are all in Spanish! Excellent source for upper intermediate and advanced students.	Cocina rápida y saludable con bajo contenido de grasas	por los editores de Prevention Magazine Health Books en español Copyright 1995 Rodale Press, Inc., Emmaus,PA 18098
Simple recipes and quick meals for students to make	Easy Mexican Cooking	Betty Crocker Creative Recipes No 128, April/May 1997, General Mills, P.O. Box 1113, Minneapolis, MN 55440 Copyright 1997 by General Mills, Minneapolis, Minnesota
The first 20 pages describe the numerous variations of Chilies, Herbs, Fruits and Vegtables, Lettuce and Greens, Grains and Beans, Game and Exotic Meats, and Special Ingredients. This book is a complete guide to elegant recipes.	Foods of the Sun: Cooking of the West and Southwest	Anne Lindsay Greer Harper & Row, Publishers, Inc., 10 East 53rd Street, New York, N.Y. 10022 Copyright 1988 by Anne Lindsay Greer
This is a great informative pamphlet that describes specialty foods such as chayote, chorizo, cilantro, hearts of palm, papaya, ancho, chipotle, habanero, jalapeño and sweet peppers, plantains and tomatillos. The order is free through AICR and it includes several recipe cards.	Healthy Flavors of the World: Mexico to South America	American Institute for Cancer Research 1759 R Street, NW, P.O. Box 97167, Washington, D.C. 20090-7167 Copyright 1998 American Institute for Cancer Research
Another great little book for the classroom! Simple and familiar recipes for students to make.	The Little Book of Mexican Cooking	Published by Grange Books, an imprint of Grange Books PLC, The Grange, Grange Yard, Londo, SE1 3AG Copyright 1995 CLB Publishing, Godalming, Surrey, England
This is a pocket recipe book that is the most used by my Spanish I students. The popular dishes are quick and easy to make.	New Mexican Delights: Recipes to prepare Northern New Mexico dishes using native ingredients	by Dos Ves, Inc. Copyright 1982, Dos Ves, Inc.
I love this book! It has outstanding photographs and narratives describing the origins of the regional recipes of Spain.	Recipes from a Spanish Village	Pepita Aris Simon and Schuster, Simon and Schuster Building. Rockefeller Center, 1230 Avenue of the Americas, New York, New York 10020 Copyright 1990 by Pepita Aris
This is another outstanding picture book with historical and cultural descriptions of the regions of Spain and Portugal. Included is a small, spiral recipe book with authentic dishes from the Iberian Peninsula. The picture book has served as a great supplement to my lessons on the regions of Spain.	Recipes: The Cooking of Spain and Portugal	Foods of the World Time-Life Books, Alexandria, Virginia Copyright 1969 Time-Life Books Inc. Reprinted 1977
The series of photographs show the preparation and cooking process for each authentic Spanish dish. The directions are in English and easy for students to follow.	Step-by-step: Tapas & Spanish Cookery	Specially produced for Greenwich Editions Unit 7, 202-208 New North Road, London,N1 7BJ Copyright Salamander Books Ltd.,1995
"Great Recipes That Anyone Can Prepare With Common Kitchen Utensils And Inexpensive Ingredients." This makes for a great listening/writing activity for level 1 students who are studying popular Mexican dishes such as: Guacamole, Mexican Rice, Enchiladas, Tortilla Chips, Chiles Rellenos, Chile con Queso, and Flan	Video Cooking Library: Basic Mexican Cuisine	Available from Carlex French and Spanish Teaching Aids 1-800-526-3768
	The Frugal Gourmet Collection: The Tapas Buffet	A production of WTTW/ Chicago copyright 1986 WTTW/Chicago; packaging and design copyright 1992 MPI Home Video
¡Es una revista SOBRESALIENTE para usar con los estudiantes!	Recetas: El Sol	Mary Glasgow Magazines Commonwealth House,1-19 New Oxford Street, London WI,England Tel. 071-792 3644

para regresar al directorio clickee sobre esta flecha